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How is Belgian Chocolate different from other chocolate?

How is Belgian Chocolate different from other chocolate?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

Is Belgian Chocolate dark or milk?

Belgian chocolate is a widely used term for chocolate and confection manufactured in Belgium, it’s not a special type of chocolate. In Belgium all types of chocolate are manufactured, dark, milk, white. So there’s no “difference”. This is a common misconception – there is no such thing as ‘Belgium Chocolate’.

Is Belgian Chocolate real chocolate?

This classic taste is derived from the unique African cacao companies in Belgium source as an ingredient. West African cacao, the type Belgian chocolatiers use, is world famous for having a classic cocoa taste. This straightforward taste is the cornerstone of the chocolate.

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What is special about Belgium chocolate?

“Belgian chocolate” is chocolate of which the complete process of mixing, refining and conching is done in Belgium. “In addition, Belgian chocolate is finely milled to 18 microns, below the feeling of the tongue’s taste buds. This avoids having a grainy taste in the mouth when the chocolate melts on the tongue.

What defines Belgian chocolate?

Belgian milk chocolate has a cocoa solids percentage (that is cocoa mass plus cocoa butter), plus milk, sugar, natural vanilla and usually an emulsifier, for example soya or sunflower lecithin (about 0.05\%).

Why is Belgium so popular?

What is Belgium famous for? Belgium is world-famous for its chocolate, waffles, beer, and its national football team, the Red Devils. Belgium is also home to NATO headquarters and to the EU Commission and European Parliament. Brussels is often referred to as the capital of the EU.

Is it Belgium chocolate or Belgian chocolate?

Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation’s economy and culture.

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Why is Belgium chocolate so expensive?

The reason is quite simple, it has lots of one very special ingredient that is found naturally in cocoa beans. The special ingredient in Belgian Chocolate is Cocoa Butter. Yes – cocoa butter – it’s the same thing as you find in expensive cosmetic creams. How can you tell if a chocolate has the cocoa butter removed?