What are the characteristics of focaccia bread?

Focaccia (pronounced “fuh-KA-cha”) is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables.

How do you describe focaccia?

Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil.

Why is focaccia bread important to Italy?

The Spread Of Focaccia Since the medieval era, the Roman Catholic Church has used this bread commonly during their religious festivals. And of course, 20th century Italian immigrants to the US brought their recipes with them, leading to the popularity of many classic italian recipes and traditions.

What is the difference between focaccia and flatbread?

Flatbreads are breads made with flour, water and salt that are rolled into a flattened dough and baked. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs and may at times be topped with onion, Focaccia can be used as the bread to accompany a meal.

What does focaccia mean in Italy?

Focaccia (/fəˈkætʃə, fʌ-, foʊ-/; Italian pronunciation: [foˈkatt͡ʃa]; Ligurian: fugassa [fyˈɡasa]) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca” (“white pizza”).

Why is focaccia called focaccia?

The name focaccia derives from the Roman “panis focacius,” meaning “hearth bread”, referring to the fact that focaccia was traditionally baked in coals in Roman times. Its recipe back then consisted of rough flour, olive oil, water, a very small quantity of yeast, and salt, and was probably quite plain.

What culture is focaccia from?

Focaccia

Type	Flatbread
Place of origin	Italy
Main ingredients	High-gluten flour, oil, water, salt, yeast
Cookbook: Focaccia Media: Focaccia

Is focaccia a wet dough?

Focaccia, for example, is often made from an extremely wet dough. Working with a dough that wet has its challenges, particularly if you’re used to handling more typical doughs. Mixing a wet dough is easy. Baking a wet dough, well, the oven does all the work.

What culture does focaccia come from?

Italy
Most historians believe it originated with either the Etruscans of North Central Italy before the Roman Empire was formed, or in Ancient Greece at the beginning of the first millennium BC — though flat unleavened flatbread similar to it has also long been made throughout the Middle East.

What food goes with focaccia bread?

Focaccia is also a nice accompaniment to steak. Saute some rapini with garlic and chili peppers, grill a big ribeye steak and serve it with a hearty drizzle of olive oil, focaccia on the side. All you need is a bottle of Barolo and you’re living! Finally, focaccia makes a nice sandwich bread.

What is focaccia bread used for?

Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread.

What is the best Italian bread recipe?

Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Punch down the dough and turn it out onto a lightly floured surface. Form dough into two loaves.

What to eat with focaccia?

Try olive oil or butter in the middle of the wedges or use them with your favorite sandwich fillings. Pesto, melted cheese, chopped vegetables and other flavorful ingredients taste good with focaccia too. In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups.