Why do Americans call sausage pepperoni?

Etymology. The term “pepperoni” is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of “pepperoni” to refer to a sausage dates to 1919.

Is sausage and pepperoni the same thing?

As nouns the difference between pepperoni and sausage is that pepperoni is a spicy italian-american sausage while sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food.

What do they call pepperoni in Italy?

In Italian language the term “pepperoni” doesn’t exist, whereas “peperoni” are large red, yellow and green peppers. What you call “pepperoni”, are the salame (singular, “salami” plural).

When did pepperoni become a pizza topping?

1950
The first evidence he found of pepperoni as a pizza topping came in 1950 from a photo of a wall menu at a pizzeria named The Spot in New Haven, Connecticut. Since then it began to trickle into toppings selections around the country.

What makes pepperoni pepperoni?

Pepperoni is made from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added as curing agents, which prevent the growth of unwanted microorganisms. Nitrate is also added, which gives pepperoni its color.

Why do Americans say pepperoni to salami?

The salami-like sausage the Americans call pepperoni is a distinctly Italian-American invention. It seems to have been developed around 1900, being based on the pork-only sausages of Calabria and Apulia, which often are similarly seasoned and colored, suing dried chilies.

What meat is sausage on pizza?

The kind most of us know from pizza is coarsely ground pork (and sometimes beef) with fennel, also known as “mild” Italian sausage. The “hot” variety adds spicy peppers, while “sweet” Italian sausage includes sweet basil. It can be sliced or loose, and prepared in different ways or with different spices.

What kind of sausage is pepperoni?

Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Products made of 100\% beef must be called beef pepperoni.

What meat is pepperoni made of?

Pepperoni in the USA is a raw sausage made from beef and pork or pork only. Products made from 100\% beef must be called beef pepperoni.

Why do people put pepperoni on pizza?

But, pepperoni, the favorite pizza topping, is a purely American invention. Pepperoni offers a slightly spicy, meaty flavor to the dough, sauce, cheese combination. The spice often balances the sweetness in the tomato sauce. Also, it complements the fat in the cheese.

What are the most common meat toppings on pizza?

While meat toppings can be found on 61 percent of all pizzas, pepperoni (36 percent) and sausage (14 percent) alone account for one-half of the pizzas sold in the United States It seems like pizza and meat toppings have been around forever, but their origins are surprisingly modern.

What’s the history of pizza toppings?

That topping hit the pizza scene in the late 1970s, Darren Ezzo of Ezzo Sausage Company explained to Thrillist. The meat topping was close to modern pepperoni, but it wasn’t dried, which saved time during the creation process. Italian meats like capicola, meanwhile, took months to process.

What does Italian sausage taste like on a pizza?

Italian sausage tastes pretty much the same whether it’s precooked or raw before it goes onto your pizza. But precooked sausage on a pizza can be better from a food safety perspective. So while pizza traces its lineage back to Italy, meat pizzas are a quintessentially American contribution to world cuisine.

Why is pepperoni so popular on pizza?

Pepperoni has remained a staple on pizza because it’s fairly universal, says Rick Schaper, owner of Dogtown Pizza in St. Louis, Missouri. “It has huge flavor and spice, but is not too spicy for the non-spicy fans out there,” Schaper says.