Why is chocolate not produced in Africa?

Anna Jones (Letters, 18 September) asks, “why can’t the chocolate be made in Africa?” The answer is simple: it can. Therefore the company makes chocolate for the local market; it’s a bit on the hard side, so that it can be kept in stores without air-conditioning, and Ghanaians do not think very much of it.

Why is chocolate made in Europe?

Europe has world’s highest industrial demand for cocoa beans Given Europe’s important role in chocolate manufacturing, exports and consumption, the demand for cocoa beans is high in Europe. This increase is fuelled by a growing demand for chocolates with higher cocoa content by the chocolate and food industry.

Why are cocoa beans grown in Africa?

Cocoa needs a high temperature, plenty of water, and air that is always moist. Therefore, cocoa is grown in the hot and humid regions of Africa (mainly in forest regions), Central and South America, Asia and Oceania.

Where did chocolate beans originate?

It was first domesticated 5,300 years ago, in equatorial South America, before being introduced in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies.

Where does chocolate come from in Africa?

70\% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.

Is chocolate made in Europe?

The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Is chocolate made in Africa?

According to De Villiers over 70\% of the world’s cacao is grown in Africa, yet only 3\% of all chocolate is made in Africa – even less by Africans themselves. Pieter De Villiers, CEO and founder of the company, selects cacao from small family farmers in …

Which country is famous for chocolate in Africa?

Ghana is the famous for Marketing of Chocolates. Mars Is The best chocolate ever in the World.

Where does the word chocolate come from?

Etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl,” which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.”

Why can’t the chocolate be made in Africa?

Chocolate is made in Africa, but EU rules mean it can’t be sold in Britain, says Tim Gossling. Photograph: Rui Santos/Alamy Anna Jones ( Letters, 18 September) asks, “why can’t the chocolate be made in Africa?” The answer is simple: it can.

Where does chocolate come from the cacao tree?

It is believed that the growing of the cacao tree began 100 million years ago in the lower slopes of Andes Mountains. Does Chocolate Come From the Cacao Tree? Even though the origin of the cacao tree is in the South and Central America, today about 70\% of the cacao grown in the world is grown in Africa.

Where do the world’s cocoa beans come from?

Nearly two-thirds of the world’s cocoa beans come from West Africa, with the Ivory Coast and Ghana being the two biggest producers. These two countries alone provide half of the world’s cocoa. The following largest cocoa producing countries, in order, are Indonesia, Nigeria, Cameroon, Brazil, Ecuador, Mexico,…

How did chocolate come to be invented?

Cocoa beans were first brought over to Europe by Christopher Columbus, and then later, Hernán Cortés, who gave samples of cacao to King Charles of Spain in 1528. A cacao drink became extremely popular with the Spanish monarchy and the love of chocolate quickly spread across the whole of Europe.