Are alligators safe to eat?

Alligator is eaten pretty much where alligator is widely found, Florida, South Carolina, Texas and Louisiana. If you’re into incorporating some exotic fare into your cooking, alligator is an excellent and delicious choice.

What part of the alligator can you not eat?

The second most desirable part is the white tail meat, and third is the white leg and body meat. The least desirable part of the gator to eat is the red leg meat.

Are alligators and crocodiles edible?

Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also for consumption. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.

Can you eat raw alligator meat?

Keep raw and cooked alligator meat separate to prevent bacterial cross-contamination. After handling raw meat, thoroughly wash knives, cutting surfaces, sponges and hands with hot soapy water. Always marinate meat in the refrigerator. Discard used marinade as it contains raw juices which may harbor bacteria.

Is alligator considered meat or seafood?

Since a reptile is neither, they are classified as ‘fish,’ by the Catholic church, and are therefore are acceptable for Lenten meals. Alligator meat comes in three basic types: white tail meat (tender, like veal); body meat (pink, stronger flavor, slightly tougher, like pork shoulder); and dark tail meat (tough).

How much meat can you get from an alligator?

Giant alligator yields 150 pounds of meat.

Can you eat alligator ribs?

Alligator ribs are lean, firm, and almost pink. Alligator ribs are versatile and easily adapt to seasonings, and the ribs can be smoked or grilled. Its flavor easily adapts to seasonings, and the meat can be smoked, fried, grilled or stir-fried.