Can you eat Lodoicea?

Coco de mer fruits, among the largest known, take about 10 years to ripen; they have a fleshy and fibrous envelope surrounding a hard, nutlike portion that is generally two-lobed, suggesting a double coconut. The contents of the nut are edible but are not commercially valuable. Coco de mer (Lodoicea maldivica).

What is the significance of the Seychelles palm?

The coco de mer palm of the Seychelles is the stuff of legend. Its seeds – the largest and heaviest in the world – were once believed to grow on trees beneath the waves of the Indian Ocean, and to hold great healing powers.

What does a coco de mer look like?

Context. The nut of the coco de mer is very large (the largest seed in the plant kingdom) and is oddly shaped, being the shape and size of a woman’s disembodied buttocks on one side, and a woman’s belly and thighs on the other side. The coco de mer palm has separate male and female trees, unlike the coconut palm.

What is a coco de mer used for?

Due to the high value of the nut, Coco-de-Mer is an endangered species. It is used both in traditional medicine and commercial products such as perfumes. The nuts worth increased in 2011 when the government of Seychelles presented it as a wedding gift to the Duke and Duchess of Cambridge.

Can you eat a butt nut?

Well, considering they are ancient, rare, and protected, the obvious answer should be NO. But I can see how you’d correlate eating a regular coconut to eating a giant one. So the actual answer is yes, technically you can eat the meat of a Butt Nut.

What is world’s largest nut?

the coco de mer
The world’s largest and heaviest nut, the coco de mer, is getting an upgraded anti-counterfeiting system. Found on just two islands of the Seychelles archipelago in the Indian Ocean, the coco de mer palm has seeds or nuts that reach half a metre in diameter and can weigh as much as 25 kilograms.

Why is coco de mer forbidden?

When the fruit of a coco de mer falls into the sea, it cannot float because of its immense weight and density. Instead it sinks to the bottom.

Why is coco de mer expensive?

The coco de mer is the most expensive palm tree due to its scarcity and unique characteristics that make it very difficult to grow easily. There’s a difference between palm trees and coconut trees. This tree produces nuts that are not coconuts.

What’s the toughest nut in the world?

macadamia
One nut you have likely never seen in the shell is the macadamia, and for good reason. Unlike opening a peanut or a pistachio, it takes some serious muscle to extract the edible nut from its shell: 300 pounds of pressure per square inch to be exact, making it the hardest nut in the world to crack!

What is the world’s rarest nut?

What makes macadamia nuts the most expensive nuts in the world, at $25 per pound

• Macadamia nuts are the most expensive nuts in the world, at $25 per pound.
• The flowering macadamia trees originated in northeastern Australia and take 7 to 10 years to begin producing nuts.

What is the scientific name of Lodoicea?

Lodoicea sonneratii (Giseke) Baill. Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles.

What are the characteristics of Lodoicea?

While the functional characteristics of Lodoicea are similar to other trees of monodominant forests in the humid tropics, its unique features include a huge seed, effective funnelling mechanism and diverse community of closely associated animals. These attributes suggest a long evolutionary history under relatively stable conditions.

What is the most exclusive palm tree in the world?

In the islands of Praslin and Curieuse, in the Seychelles, grows one of the most exclusive palm trees in the world. The coco de mer (Lodoicea maldivica) has tall slender trunks that rise more than 30 meters above the ground. At its crown is a mass of fronds, with leaf blades fanning out nearly five meters across.

Where can you find Lodoicea in the Seychelles?

The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles. It formerly also was found on the small islets of St Pierre, Chauve-Souris, and Ile Ronde (Round Island), all located near Praslin, but had become extinct there for a time until recently reintroduced.