Can you substitute Crisco for butter in banana bread?

In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. Shortening is solid, 100\% fat. Butter is about 85\% fat and 15\% water.

How come my banana bread is dry?

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.

What can I substitute for banana bread if I don’t have enough bananas?

If you’re set on a specific recipe that calls for the standard two or three mashed bananas, you can replace one or two of them with applesauce (½ cup equals 1 banana).

Which shortening is best for baking?

Lard, what was originally shortening before hydrogenated vegetable shortening was invented, is the best option for producing flaky results. It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening.

Does shortening make bread softer?

The high fat content in shortening contributes to the moistness of goods providing them with a softer, fluffier texture. While ensuring the consistency of goods is up to standard, shortening also contributes to the golden colouring of baked dough, as well as the thick creaminess of fillings and ganache recipes.

Can I use brown bananas for banana bread?

Brown bananas are what make banana bread sweet and moist. Can you make banana bread with fresh bananas? Overripe bananas are best, but if you are in a pinch, you can ripen the bananas by baking them in the oven. Place unpeeled bananas on a baking sheet and bake at 250°F until soft, about 15-20 minutes.

Should banana bread have chunks of banana?

Part of making banana bread is all about incorporating the sweet, ripe banana’s flavor throughout. According to The Kitchn, if you want to have banana bread with completely smooth bananas throughout, and no chunks, mashing them in a separate bowl before introducing them to the mixture is the best way to go.

Can you use applesauce instead of banana?

You can replace 1 banana with 1/2 cup of applesauce, but avoid using more than 1 cup total applesauce in a recipe (it’ll be too wet and dense and cook unevenly).

What is the best recipe for a banana bread?

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased or parchment-lined 9×5-in. loaf pan. If desired, sprinkle with additional walnuts.

Is there a banana bread in the Betty Crocker cookbook?

Banana Bread. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that’s ever been printed, and no wonder. It’s beloved by hundreds upon hundreds of home cooks for its speedy 15-minute prep time and its great-every-time results.

Can I use sour cream instead of yogurt in banana bread?

Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I’m baking. Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes.

What is the best frosting to put on banana bread?

Keep all the other ingredients the same. Cream Cheese Frosting: This banana bread also tastes fantastic with cream cheese frosting on top! To make it, beat 4 ounces (112g) of softened cream cheese and 1/4 cup (60g) of softened unsalted butter together on medium speed until smooth.