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How did Britain feed itself during WW2?

How did Britain feed itself during WW2?

When Britain entered the war in 1939 the island relied on the annual import of 22 million tons of food. By 1942 this had fallen by half. British farmers responded by switching from producing meat to growing wheat and potatoes. Most agricultural land was under grass, used to feed livestock.

Why was there a shortage of food during the 1940s?

World War Two had a massive impact on the diet of ordinary British people. Before the war Britain had relied on food supplies imported from all over the world, but now enemy attacks on British merchant ships resulted in shortages. In an effort to make sure food was shared fairly, the government introduced rationing.

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Why was food ration necessary in WW2?

Rationing was a means of ensuring the fair distribution of food and commodities when they were scarce. It began after the start of WW2 with petrol and later included other goods such as butter, sugar and bacon. Its aim was to regulate food production and usage.

What did they have for breakfast in World war 2?

Breakfasts will be porridge (made with 50/50 milk and water) with apple and pear compote. Lunches will be soup with homemade bread rolls. Snacks will be fruit, muffins, scones, vegetable sticks (carrot and celery) and homemade yoghurt.

Was chocolate rationed in WW2?

Rationing came into force on 8 January 1940, a few months after the start of World War II. All sorts of essential and non-essential foods were rationed, as well as clothing, furniture and petrol. Rationing of sweets and chocolate began on 26 July 1942.

What did they have for breakfast in World War 2?

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What did British soldiers eat in ww2?

The rations issued to British soldiers in the early part of World War II were nearly identical to those issued during World War I. The mainstays were “bully beef”, “M & V”, biscuits, and tea, sometimes supplemented with chocolate. Bully beef was tinned corned beef with a small amount of gelatin.

When was petrol last rationed in UK?

26 May 1950
April 1950: The Ministry of Fuel and Power announced that the petrol ration would be doubled for 12 months from 1 June. 26 May 1950: Petrol rationing ended.

What Germans ate during WW2?

Like any WWII soldiers, the Germans enjoyed a drink whether it was in celebration, stress or defeat. So Jagermeister was immensely popular along the frontlines according to Berry.