How do you make ramen like Indomie?

Instructions

1. Soak the noodles into a bowl of water for about 10 minutes or until soft.
2. Drain the noodles, add an egg and mix well.
3. Heat up a large pan to high heat and melt butter to ensure that the noodles do not stick.
4. Spread out the noodles evenly throughout the pan.
5. Cook for 3 minutes on each side or until golden brown.

What can I put in ramen noodles instead of the packet?

Best Answer

• Simply use real canned broth, preferably low sodium, instead of the powder.
• Use less of the seasoning or salt, and substitute with lemon juice or vinegar.
• Use low sodium/low fat Chinese/Japanese salad dressings, i.e. Soy ginger, Shitake vinegrette, Miso, etc.
• Use tomato powder.

Can you make ramen with less water?

Many people boil a random amount of water to cook ramen, but here’s the important part: You need much less water than you think your ramen needs. You really only need to boil about 500ml to 550ml of water. My final reminder is to stir your noodles occasionally to prevent them from sticking to each other.

How do you boil down ramen noodles?

I know it’s fun to break stuff, but you must resist. Instead, slip the noodles into the boiling broth and press them down with chopsticks or a fork to keep them submerged. Don’t stir the noodles—just keep them submerged. After 2 minutes, the noodles will soften and break apart.

How do I make my mi goreng better?

While the meal is very tasty on its own, there are a few small tweaks you can employ to make the dish far more satisfying.

1. ADD AN EGG, BRAH. Eggs!
2. SMOOSH THE RED AND BLUE PACKETS TOGETHER.
3. DITCH THE KETTLE.
4. PEAS.
5. SOY SAUCE.
6. SESAME OIL AND FISH SAUCE.
7. THE ITALIAN JOB.
8. TUNA.

What is in mi goreng seasoning oil?

Seasoning Oil: Refined Palm Oil (Contains Antioxidant 319), Onion. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil. Chilli Sauce: Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 627, 631), Flavours, Preservatives 1211, 223).

What is the best Indomie flavor?

The Onion Chicken Flavor is the best variety of Indomie Instant Noodles and for many reasons; It smells great, tastes better and forms an even more flavourful base for any variety of noodle experiments you can think of. The flavour is always impact.

How do you make ramen without water?

How to Cook Ramen Noodles in the Microwave & Leave No Water

1. Open the bag of noodles and place them in a microwave-safe container.
2. Cover the container with a lid and place it in the microwave for 1 1/2 to 2 minutes.
3. Remove the noodles from the microwave with pot holders and stir with a fork.

How do you make ramen noodles softer?