How do you store chocolate without refrigeration?

Tips for Storing Your Chocolates

1. DON’T REFRIGERATE!
2. Store it in a cool, dry place.
3. But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever’s around it.
4. Seal them in an air-tight container.
5. Keep them away from the light!

How long can you keep chocolate outside?

They will usually remain at peak quality for 2 to 3 weeks at room temperature . For longer storage, they will keep well in the fridge for 2 to 3 months or for 6 months in the freezer.

Can you keep chocolate outside?

5 Answers. Regardless of type, all chocolate should be stored in a cool and low humidity (dry) place away from direct sunlight. It would be best to seal it in an air-tight container, because, as ElendiTheTall said, the cocoa butter in it will absorb flavors. Dark chocolate will last for years.

How long do homemade chocolates last?

Properly stored, handmade gourmet chocolates will last for about 2 to 3 weeks at normal room temperature. When exposed to overly warm or humid temperatures, chocolate may develop a white film – this affects appearance only; the chocolate will still be safe to eat.

How long do homemade chocolates keep?

What is the shelf life of homemade chocolates?

Homemade chocolates in speciality stores usually have a shelf life of only 2 to 3 weeks at room temperature.

How do you increase the shelf life of homemade chocolate?

How to Increase your Chocolate’s Shelf Life?

1. Maintain your chocolate Temperature between 17°C & 22°C. Placed at a wrong temperature causes in damaging your chocolate.
2. Restrain humidity. Humidity is an enemy of chocolate.
3. Preserve a clean atmosphere.
4. Keep air and light away.
5. Use aluminum wrappers.

Can you freeze homemade chocolates?

Yes, freeze handmade gourmet chocolates in airtight containers or heavy-duty freezer bags. Properly stored, handmade gourmet chocolates will maintain best quality for about 6 months, but will remain safe beyond that time.

Is it OK to store chocolate in the fridge?

According to chocolate expert Luke Owen Smith, your sweet treats should NEVER be kept in the fridge, even when the weather is warm. Instead, chocolate should be stored in a cool, dark cupboard, preferably at between 10 and 20 degrees C – with 15 degrees C being the perfect temperature.

Should you store chocolate in the fridge or freezer?

I get it. Summer is here and it is HOT, inside and out. As a rule, storing chocolate in the fridge or freezer is a bad idea. But as with any rule, there are exceptions. If you don’t have access to a cool- low-humidity storage spot, here’s the best way to chill chocolate…

How to thaw frozen chocolate?

When thawing frozen chocolate, keep it wrapped tightly to avoid condensation from forming on it. Also, it helps to move it from freezer to refrigerator for 24 hours and then to your cupboard keeping it fully covered until it is room temperature.

How long do chocolate truffles last in the freezer?

They can stay this way for three months without the quality of the chocolate or fillings being impacted. When you’re ready to enjoy, move the truffles from the freezer to the refrigerator to defrost.

How long do chocolates last?

This will keep your chocolates edible for anywhere from three to six months. And if you need to store it longer: For durations of six months to a year, the freezer can be your friend. Follow the instructions above for placing your chocolates in the refrigerator.