Is food in India good?

Indian cuisine includes a variety of spices, where every spice has many health benefits. Including a variety of spices and vegetables in your diet is important for living healthy. Eat local and seasonal vegetables and fruits at the right time for good health and strong immunity.

What is the main food consumed in India?

Rice and wheat are the most commonly eaten grains in India, with rice more popular in the south and wheat in the north, where it grows. Millet is also used in Indian cuisine. Rice is usually steamed or used in a pilaf, and it might be long-, medium- or short-grain. Wheat is most often eaten in the form of bread.

Is Indian food good Quora?

Indian food is really delicious, well cooked and sweet. I love indian curry and the rice as well. Indian cuisine is one of my favorite foreign cuisine in my life alongside with british, american and chinese food. Indian food is very nice and well prepared.

Why do you like Indian food?

Indian Spices have Medicinal Properties These spices act as major ingredients in Indian food. The medicinal and healing properties of such ingredients have been proven again and again. Thus, these spices don’t just make the food taste good; they also are good for the body.

Which country has best Indian food?

Indian cuisine enjoys its presence across most of the sampled countries, but it is especially popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US. Here is a look at the most popular cuisines across the globe and how food translates into soft power for nation-states.

Does India have enough to feed its own people?

Data shows that the country barely has enough to feed its own people, let alone be self-sufficient or a net exporter. The country is home to 270 million hungry people, the highest in the world. India stands 97th in Oxfam’s Food Availability Index, and 103rd in the 2018 Global Hunger Index.

What should tourists not eat in India?

11 Things Tourists Should Never Eat or Drink in India Cheese. This does not apply to all kinds of cheeses, but specifically to the loose ones sold and used in places where… Any deep-fried street food. Samosas, pakora and kachoris are some of the calorie-laden street foods that should be… Bhut

Is India really self-sufficient in food production?

The Food Agriculture Organization has created three levels of self-sufficiency—below 80 per cent, indicating food deficit; between 80 and 120 per cent, indicating self-sufficiency; and, above 120 per cent, meaning surplus. India shows self-sufficiency, and joins the second group which includes China, the United Republic of Tanzania and Bolivia.

What is the current state of food labeling in India?

In India however food labeling standard is still in its infancy and suppliers only provide very limited information towards product quality, safety and food value. The new age design of food labels are easy to read and are so friendly that even young children understand them.