What are the best cuts of horse meat?

Cuts from the back and rear will be more lean and tender and are suitable for a short burst of high heat and should not be cooked through. Despite the resemblance to beef, the meat has a character of its own. It is sweeter to the taste and to many it has some resemblance to game meat.

What is edible horse meat called?

Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat.

Does horse meat taste nice?

Horse is a versatile meat that lends itself to a variety of preparations. It has more protein, and less fat than lean beef. It tastes somewhat like a mix between beef and venison. It can be a bit sweeter than other red meats, yet still possesses a dense meat flavor with a hint of gaminess.

Does horse taste better than cow?

Nutrition. Horse meat has a slightly sweet taste reminiscent of beef. Many consumers allege not being able to tell the difference between beef and horse meat. Meat from younger horses tends to be lighter in color, while older horses produce richer color and flavor, as with most mammals.

Does Taco Bell really use horse meat?

Taco Bell has officially joined Club Horse Meat. The fast-food chain and subsidiary of Yum Brands says it has found horse meat in some of the ground beef it sells in the United Kingdom. The British Food Standards Agency said Taco Bell’s products contained more than 1\% (pdf) horse meat.

Is Bologna made of horse meat?

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. Like all sausages, bologna is covered in a natural casing made from the gastrointestinal tracts of cattle, sheep and hogs. Or it’s put in a synthetic casing, which could be made from collagen, fibrous materials or even plastic.

What does horse meat taste like?

Here, six different descriptions: Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat — different than say veal from a cow.

What is the best tasting animal to eat?

Best-tasting animals 1 Kudu. Andrew Zimmern: Probably the best meat I’ve ever eaten is freshly killed kudu in South Africa. 2 Donkey. AZ: I prefer good donkey (and horse meat) to good beef, from a flavor standpoint. 3 Giant scallop. 4 Crayfish. 5 Porcupine.

What do you serve with horse meat?

Horsemeat is often served with polenta in the north, whereas in the south you would most likely find this served with bread. Serve with a strong, robust red wine from the south like a Primitivo. Brown the pieces of horsemeat in a deep pan and set aside.

How to cook horse meat on the stove?

Method 1 Brown the pieces of horsemeat in a deep pan and set aside. 2 Pour a liberal glug of olive oil into the pan, add the finely chopped onion, chopped celery and garlic and cook until soft and translucent. 3 Place the meat back into the pot and add the glass of white wine and allow to reduce.