What are the reactants and products of hydrochloric acid?
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What are the reactants and products of hydrochloric acid?
In this reaction, the base in the antacid and the hydrochloric acid in the stomach are the reactants, and they combine to form the products salt, water and carbon dioxide.
What is the product of hydrochloric acid?
Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production.
Which of the reactants is an acid?
An acid-base reaction is one in which a hydrogen ion, H+, is transferred from one chemical species to another….More videos on YouTube.
| Compound Formula | Name in Aqueous Solution |
|---|---|
| HCl | hydrochloric acid |
| HI | hydroiodic acid |
| HNO3 | nitric acid |
| HClO4 | perchloric acid |
How is HCl manufactured?
Hydrochloric acid is produced in the United States primarily by four basic methods: the chlorination of organic chemicals; the combination of hydrogen and chlorine; the salt-sulfuric acid production process; and, as a co-product in the manufacture of silica.
What is the formula for carbonic acid?
H₂CO₃
Carbonic acid/Formula
carbonic acid, (H2CO3), a compound of the elements hydrogen, carbon, and oxygen. It is formed in small amounts when its anhydride, carbon dioxide (CO2), dissolves in water. HCO3− + OH− ⇌ CO32− + H2O (fast) Between pH values of 8 and 10, all the above equilibrium reactions are significant.
Which of these compounds are Oxoacids?
The oxoacids are H3PO4, chloric acid (HClO3), and nitrous acid (HNO2).
How is HCl prepared in the lab?
Manufacture of Hydrogen Chloride We produce Hydrogen Chloride in the laboratory by treating sodium chloride with concentrated sulphuric acid. We, then, heat this mixture up to 420K. We get Sodium bisulphate as a by-product which is insoluble. Therefore, we further mix it with more sodium chloride.
What foods are high in hydrochloric acid?
– Apple Cider Vinegar. A food source that is high in hydrochloric acid is apple cider vinegar. – Black Olives. Adding black olives to a meal can help you to increase your body’s hydrochloric acid levels, according to the website Food Scout. – Celery. – Spinach.
What are the dangers of HCl?
The vapors can irritate and damage the eyes. The EPA reports that chronic occupational exposure to fumes can erode the teeth and result in gastritis, chronic bronchitis, dermatitis and photosensitization. Hydrochloric acid fumes may also aggravate pre-existing eye diseases and skin disorders.
What are the hazards of HCl?
Hazards of HCl, or hydrochloric acid, include both acute and chronic effects. Acute effects include corrosion to the eyes, skin and mucous membranes as well as pulmonary and upper respiratory irritation. Chronic effects include gastritis, bronchitis and dermatitis among those frequently exposed to the substance.
What are the side effects of hydrochloric acid?
Direct physical contact with hydrochloric acid causes the worst toxic reactions in humans. If inhaled, it can cause coughing and choking, and it may even burn the throat. If hydrochloric acid makes contact with the eyes, it can cause symptoms like blurred vision, tearing, burning and even a complete loss of vision.