What can I use in place of butter or margarine?
What can I use in place of butter or margarine?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Avocados.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
What can I use in place of butter and oil?
Applesauce is a popular substitute for both butter and oil in baking. Like many other substitutes, it can cut calories and increase the nutritional content of many recipes. When using applesauce as a butter substitute, a person can reduce other sweeteners in the recipe because applesauce adds natural sweetness.
Can I replace oil with melted butter?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
Can margarine replace butter in baking?
In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
How do I convert oil to butter?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
Which is healthier butter or margarine?
Stick margarine. There was a time when dietitians and health experts advised people to switch to margarine from butter because of saturated fat; most margarine has far less of it
What can you use as a substitute for margarine?
Shortening or vegetable oil combined with salt is a suitable substitution for margarine, according to allrecipes.com. Butter or a combination of lard and salt are also viable substitutes.
What is a good substitute for butter when cooking?
Canola oil is a good substitute for butter since the taste of the oil is bland. Trans-fat-free vegetable shortening can also serve as a butter substitution in recipes.
What is margarine and why is it bad for You?
Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated “good” fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or “bad,” cholesterol when substituted for saturated fat.