What can I use instead of milk in Jiffy cornbread mix?

Substitute for Milk in Jiffy Cornbread Jiffy cornbread is and easy to mix and make cornbread. It is the perfect blend for people who do not like the usual dry cornbread. The best substitute for milk here is sour cream or evaporated milk.

Why does my cornbread come out flat?

The problem of doming is common to most cakes and batter breads. It happens because the sides of the pan prevent the batter from rising as much as it does in the middle. You can fix this by making a slight depression in the center of the cornbread before putting it in the oven.

What’s the difference between vegetarian Jiffy corn muffin mix and regular?

The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. The flavor and texture of our new Vegetarian Muffin Mix remains true to America’s Favorite “JIFFY” Corn Muffins.

How can I make store bought muffin mix better?

But here are a few of my favorites:

1. Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
2. add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
3. fill with cream cheese!
4. fill with jam or fruit curd!

What happens if you add an extra egg to cornbread?

For these additions, you can expect that the texture and taste of the cornbread will change accordingly. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.

Can you make Jiffy mix without milk?

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

How do you keep Jiffy cornbread from falling apart?

Oil or Butter Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style – always slather it in butter before serving.

Why is Jiffy cornbread mix not vegetarian?

The regular Jiffy corn muffin mix contains lard, so it’s not vegetarian.

What can I substitute for egg in cornbread?

Fortunately, there are plenty of egg alternatives.

• Applesauce. Applesauce is a purée made from cooked apples.
• Mashed Banana. Mashed banana is another popular replacement for eggs.
• Ground Flaxseeds or Chia Seeds.
• Commercial Egg Replacer.
• Silken Tofu.
• Vinegar and Baking Soda.
• Yogurt or Buttermilk.
• Arrowroot Powder.

How do you sweeten Jiffy corn muffin mix?

To take an edge off of the bitter spice, add a pinch of sugar. With natural corn taste and nearly 1 ½ teaspoons of sugar in every serving, Jiffy Corn Muffin Mix is already sweet. However, if you prefer a dessert-like cornbread, add additional sweeteners such as honey, agave or cane sugar.

How do you make cornbread muffins taste better?

Stir 3/4 cup of grated cheese into the batter or sprinkle some on top for a more pronounced cheese taste. Add an additional egg to keep the corn muffins moist. Add a pinch of nutmeg, cayenne or coriander for a hint of spice. Cornbread is supposed to be crumbly.

What kind of cheese do you put in corn muffins?

Strong cheeses like sharp cheddar, asiago and parmesan complement the sweet flavor of the mix. Stir 3/4 cup of grated cheese into the batter or sprinkle some on top for a more pronounced cheese taste. Add an additional egg to keep the corn muffins moist.

What can I add to cornbread to make it taste better?

Add frozen corn or a drained can of peaches or apricots to the batter. Watch the corn muffins carefully as they bake; the addition of sweet ingredients may affect browning. Make your cornbread muffins savory by adding up to 1 tbsp. of rosemary or up to two cloves of garlic.