What do the French think of English food?

English food has a bad reputation in France and the French love to tease the English about it. When it comes to English food habits, there is quite a bit of confusion about the combination of foods that are eaten together in England and when, rather than about the actual food itself.

Why is British cuisine so bland?

The adage that British food is boring and bland didn’t develop out of thin air. According to an article by Quartz, it actually came from the European upper class’ new essentialism during the 1600s. Before then, European nobles used to cook richly spiced dishes to signify their wealth.

What makes French food unique?

The focus of its cuisine has been simplicity, developed as a reaction against medieval reliance on spices; instead of possessing a sharp or sugary taste, its dishes contained butter, herbs and sauces based on meat juices to create a rich, smooth flavor.

Why does England have such bad weather?

“Britain’s unique weather is all down to the fact it is an island and where it’s positioned on the planet, between the Atlantic Ocean and a large land mass, continental Europe,” says Helen Chivers from the Met Office. “There is a lot going on meteorologically where we are.” When they meet it creates a weather front.

Is French food healthier than American food?

Sorry, but spoiler alert: French people do much more to keep their bodies healthy than a lot of Americans do. It’s time to start adopting some of their positive habits for a healthier, more positive perception of food. 1. Small portions make the stomach happy The French eat a myriad of chocolate, bread, and even foie gras.

What is the food like in France?

Sure, France has fast food restaurants like McDonald’s, but most French food takes pride in is slowness. Stews boiled for hours, wine and cheese aged for year, you name it.

What is the obesity rate in France compared to America?

In America, obesity rates reach over 30\% of the population. In France, it’s 11\%. The 11\% obesity rate in France is caused by the fact that French people are starting to eat more like Americans, because obesity rates used to be only 5.5\% in 1995. In America, 33.8\% of the adult population is now considered obese.

Why do the French Love Slow meals?

The French have a knack for finding the joy in slow-prepared meals because they are not only more nutritious as opposed to their fast-food counter parts, but the food tastes exponentially better. Come on, we all know homemade chicken soup is way better than the canned version, right?