What ingredients are commonly used in Indian cuisine?

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).

What are 8 of the key spices in Indian cooking?

8 Indian Spices You Can Use in Everyday Cooking

• Cardamom. As a fragrant and flavourful spice, cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country’s diverse cuisine.
• Chillies.
• Cilantro/Coriander.
• Cinnamon.
• Cloves.
• Curry Leaves.
• Tamarind.
• Turmeric.

What are the Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur…

• Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot.
• Cinnamon Sticks.
• Fenugreek Seeds.
• Cayenne Pepper.
• Coriander Seeds.
• Cumin Seeds.
• Cardamom.
• Brown Mustard Seeds.

What are some good Indian food recipes?

Murgh Makhani (Butter Chicken)

Instant Pot Butter Chicken

Tandoori Chicken

Chicken Tikka Masala

Chicken Vindaloo Curry

Rogan Josh (Red Lamb)

Malai Kofta

Chole (Chickpea Curry)

Palak Paneer (Spinach and Cottage Cheese)

Kaali Daal (Black Lentils)

What are the most popular Indian dishes?

– Murg Makhani (Butter Chicken) – Tandoori Chicken – Chicken Tikka Masala – Palak Paneer (Spinach and Cottage Cheese)

What is the staple food of India?

Rice. Rice is a staple food throughout all of India.

Roti. Roti is the general name used for different types of bread.

Paneer. Paneer cheese is another food that is a part of many Indian dishes,such as palak paneer and saag paneer.

Potato. Potatoes are also a staple ingredient in Indian foods.

What are the foods of India?

Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric , black mustard seeds and coriander . Other common foods eaten in India include wheat, barley, bread, chickpeas, cheese, beans, yogurt, coconutd, cashews and almonds.