What is difference between gulab jamun and Kala Jamun?

The difference between gulab jamun and kala jamun is the color and texture. While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades away from black. Hence the word ‘kala’ which means black. Traditionally khoya or mawa is used to make gulab jamun or kala jamun.

Is Rasgulla the same as gulab jamun?

Gulab Jamun and Rasgulla are the most loved Indian sweets. The most distinct difference is Gulab Jamun is deep-fried and then dipped in sugar syrup, whereas Rasgulla is made of cottage cheese and directly dipped in the syrup after making the round shape.

Which is better gulab jamun or Rasgulla?

Rasgulla is better than gulab jamun, made out of Indian cottage cheese, which provides you with some protein and calcium, it is therefore always a better choice than gulab jamun, which is just a ball of fat and sugar.

Why is gulab jamun so tasty?

The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour. In some varieties, sugar is mixed in the dough, which gets caramelized after frying and gives it a black color and is called Kala Jamun.

Why Rasgulla is healthy?

Rasgullas are prepared from milk which has high levels of calcium. Calcium and Vitamin D present in milk help in building healthy bones and teeth.

How many Gulab Jamun should I eat?

People who are sweet lovers by default will certainly love this delightful aroma, but those of you who don’t have a sweet tooth should consume the dish in moderation. In other words, make sure you don’t pop more than one Gulab Jamun into your mouth as the sweetness could be overwhelming.

How many calories does 2 Gulab Jamun have?

Gulab jamun contains around 112 calories. Out of which carbohydrates comprise 78 calories, proteins account for 9 calories and remaining calories come from fat which is 25 calories.

How many gulab jamun should I eat?

What should gulab jamun taste like?

What does Gulab Jamun taste like? These round, milk-based sweets soak in sugar syrup. To say they taste sweet would be an understatement. As they melt in your mouth you are hit with the sweet flavor of milk and sugar and a hint of the rose and cardamom in the sugar syrup.