What is the custom amount to tip?

Tipping can be confusing and varies. But a general rule for waiters is to tip 15 to 20 percent of the pre-tax bill, and $2 to $5 per night for housekeeping service. Tipping expectations are tied to minimum-wage levels. Waiters and other restaurant staff can earn three or four times more from tips than wages.

Which countries have a tipping culture?

In a nutshell: Similar to the Americas, tipping is customary and expected by servers in Africa and the Middle East. The amount varies by restaurant and economic state of the country. In Qatar, Saudi Arabia, and the United Arab Emirates, servers are used to receiving a 15-20\% tip.

What is considered a large tip?

Derek Deaver (Three Kings Public House) generally agrees: “15 percent used to be the bottom of the norm and 20 percent was considered good. Now, 20 percent is the bottom of the norm and good tips are 25–30 percent.” Matt McGuire (Louie) says “that percentage is still considered a good tip… but more in a baseline way.

What is the etiquette for tipping in Russia?

Typically in Russia the etiquette is to tip anywhere between 10\% and 15\% of the bill. Tip in cash, and give it directly to the waiter. Many restaurants don’t accept credit cards.

Is it customary to tip in other countries?

Tipping is not customary in these countries but is slowly becoming more common especially in touristy spots where tourists, probably from America or Canada give tips. Although tips are not expected in these countries, if you received exceptional service and want to leave a tip anyway, just round up, it will be much appreciated.

How much do you tip a bellboy in Russia?

In Russia, it is common to tip the porter or bellboy between 30 and 90 Rubbles (between 1 and 3 American dollars) for each bag.

How much should you tip when travelling?

If you’re travelling and come from a culture where tipping is common, you might be surprised that in some countries tipping 10\% to 15\% of the bill isn’t the norm. Here are some countries where you’re not expected to tip or where rounding up and leaving some change behind is appreciated but also not expected.