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What is the difference between sea salt and table salt?

What is the difference between sea salt and table salt?

The main differences between sea salt and table salt are in their tastes, texture and processing. Sea salt comes from evaporated sea water and is minimally processed, so it may retain trace minerals. Regular table salt comes from salt mines and is processed to eliminate minerals.

Is sea salt bad for hypertension?

Consuming too much salt of any kind, including sea salt, can result in excessive sodium intake, which has been linked to high blood pressure and other health issues.

Why is table salt bad for you?

Sodium is an essential nutrient that people get from added salt and processed foods. Doctors recommend limiting salt in the diet because too much sodium can contribute to dehydration and heart disease. High blood pressure is a significant concern.

Is sea salt and table salt the same thing?

Iodized salt, otherwise known as table salt, is salt mined from underground, while sea salt is obtained by evaporating sea water. By weight, the two types contain the same amount of sodium, but sea salt is sometimes seen as more healthy, because it contains more minerals. However, these are insignificant amounts.

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Table salt and most sea salts both contain 40\% sodium by weight. A teaspoon of table salt has 2,300 milligrams (mg) of sodium. The crystals of sea salt are larger, so fewer crystals can fit in 1 teaspoon. Since less sea salt can fit in the same volume, people may believe sea salt has less sodium than table salt.

Does sea salt contain less sodium than regular table salt?

Despite the fancy packaging, there’s not much nutritional difference between sea salt and regular table salt. Both are about 40 percent sodium, providing 2,300 milligrams of sodium per teaspoon.

Is a teaspoon of sea salt equal to table salt?

Kosher salt and some sea salts may have larger crystal sizes than table salt, so they may have less sodium by volume (e.g., by teaspoon or tablespoon). A teaspoon of table salt has about 2,300 mg of sodium , but a teaspoon of sea salt or kosher salt may have less sodium simply because fewer crystals fit on the spoon.