What is the different ways of cooking eggs?

11 Ways to Cook an Egg

• Hard Boiled. A hard boiled egg is cooked in its shell in boiling water.
• Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
• Hard Scrambled. The almighty scrambled eggs.
• Soft Scrambled.
• Sunny Side Up.
• Over Easy.
• Over Medium.
• Over Hard.

What are the 100 ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.

Why is it important to know the different ways of cooking egg?

Because of this, it’s important to know when to use an egg white, egg yolk or both. Thanks to its unique properties, an egg can help bind ingredients, give volume to batter, emulsify liquids, thicken a sauce, provide flavor, clarify a liquid and even add a nice color or glaze to certain dishes.

Why are eggs a Superfood?

Eggs Are Among the Most Nutritious Foods on the Planet Eggs are loaded with high-quality proteins, vitamins, minerals, good fats and various trace nutrients. A large egg contains (10): Only 77 calories, with 5 grams of fat and 6 grams of protein with all 9 essential amino acids.

How many different ways can you make an egg?

So, there certainly are at least 100 different ways to cook an egg!

What are the uses of eggs in cookery 10?

Use of eggs in cookery

• Contributing flavor and colour. The products in which eggs contribute to flavor and colour are cakes and custard.
• Stabilizing emulsions and foams. In several products, eggs are used to form emulsions or foams.
• Coating, clarifying and binding.
• Coating.
• Clarifying.
• Binding.
• Thickening of food mixtures.

What are the different ways to cook eggs?

Filled with easy step-by-step instructions, this guide shows you how to cook eggs five ways: hard-cooked, poached, scrambled, over easy, and in an omelet. An egg can be a real treat at breakfast, lunch or dinner —if it’s cooked well, that is.

How do you cook hard boiled eggs on the stove?

HARD-BOILED EGGS. Add cool water to a level 1 or 2 inches above the eggs. Put the pot on a cold burner, then turn on the stove and bring the water to a full, rolling boil. Turn off the heat and let the eggs sit in the water for 15 minutes. Remove the eggs from the water and submerge in a bowl of ice water.

How do you poach an egg?

How to Poach Eggs. Photo: Taste of Home. Step 1: Add 2 to 3 inches of water to a large saucepan or deep skillet and bring to a boil. Lower the heat to the point where water barely bubbles. Step 2: Break eggs, one at a time, into small coffee cups. Step 3: Holding a cup close to the surface, slide egg into the water.

Are your eggs cooked well?

An egg can be a real treat at breakfast, lunch or dinner —if it’s cooked well, that is. Here’s how our Test Kitchen gets it right every time. Follow these methods, and you’ll never have green yolks or runny whites again. 1. How to Hard Cook Eggs Step 1: Remove eggs from fridge 30 minutes before cooking to prevent cracking.