What is the most famous food of Kerala?

Don’t leave Kerala without trying…

• Appam with stew.
• Karimeen pollichathu (fish)
• Malabar Parotta with Kerala beef curry.
• Erissery or pumpkin and lentil curry.
• Palada payasam (dessert)
• Kerala prawn curry (chemmeen curry)
• Thalassery biriyani.
• Fish moilee.

What is Kerala style Indian food?

Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.

What is the national food of Tamil Nadu?

Idli. The most famous dish in Tamilnadu, as well as the whole southern region is Idli. Prepared with a grind mixture of soaked rice and white lentil, Idli is best to eat in the breakfast time.

What is the staple food of Kerala?

The staple of Kerala is made up rice, coconut, fish and lentil . These are the main ingredients in most of the preparation in combination to assorted seafood like prawns and shrimps. The food customs are dictated entirely by religion and caste.

What are some of the most popular snacks from Kerala?

– Pazham pori. Made from ripe plantains, these deep fried golden fritters are a cult favourite all around the state. – Banana chips. Perhaps the most recognizable and well-known Keralan snack popular outside the state, banana chips are a much-loved savoury treat. – Ela ada. – Uzhunnu vada. – Unnakaya. – Unniappam. – Achappam. – Chatti pathiri. – Kumbilappam.

What are the famous cuisines of Kerala?

Sadhya. This is a very traditional Kerala dish which is like a Malayali version of a buffet.

Thalassery biryani.

Kappa (tapioca) A long time back tapioca was considered as food for the poor man who couldn’t afford rice but lately,this has turned to become a very exotic dish.

Puttu and Kadalakarri.

What do people eat in Kerala?

People also use pan roasting method for cooking fish and other types of sea food. Throughout Kerala, sea food is extremely popular and served during the main time as primary food. It is mainly served fried or with spicy curries. Hot fish is cooked in various spices and served with rice and kappa.

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