What is the most important rule in the kitchen?

Observe Proper Handling of Foods The rule is generally stated that you shouldn’t touch food, but that doesn’t give you enough information. There are times when you must handle food and so safe handling requires single-use gloves.

How does a restaurant kitchen work?

In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders.

What is the entrance of a restaurant called?

The front of house (FOH) is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant is the FOH.

How important is an eat-in kitchen?

Eat-in spaces can help you and your family keep it together (in more ways than one), corralling prep, service, and cleanup chores in one room. From large to small spaces, creating a kitchen with an eating area might take some creative shifting.

What is a restaurant kitchen?

The kitchen is command central of any restaurant, the place where food gets ordered, prepped, cooked, and plated before being served to customers. Whether it’s spacious or tiny, if a restaurant kitchen is carefully designed, its staff can consistently deliver hundreds of meals in an evening.

How do you manage a restaurant kitchen?

9 Ways to Make Your Restaurant Kitchen Run More Efficiently

1. Listen to Your Employees’ Feedback.
2. Streamline Your Menu.
3. Create An Employee Manual.
4. Set Up an Efficient Inventory System.
5. Don’t Discount Human Communication and Talent.
6. Create Specific Work Stations in the Kitchen.
7. Assign Daily Prep to Someone You Trust.

What do you call customers of a restaurant?

18. Diner: “someone who is ​eating a ​meal, ​especially in a ​restaurant” http://dictionary.cambridge.org/dictionary/english/diner. plural: diners. business: clientele: “the customers of a shop, bar, or place of entertainment.”

What are the risks involved when opening a restaurant?

What Are Risks You Face When Opening a Restaurant, Nightclub or Bar?

• Fires. Fires can destroy your business quickly and often take a long time to fully recover from.
• Employee Injuries.
• Business Vehicle Damage.
• Property Damage.
• Personal Injuries.
• Flood and Water Damage.
• Storm Damage.
• Liquor Liability.

What should chefs look for when buying commercial kitchen equipment?

Chefs wouldn’t have to go around the kitchen looking for, say, blenders or cooking pans. Buying quality equipment that is made of non-corrosive elements like aluminum and stainless steel, prove to last longer. Apart from this, buying commercial kitchen equipment for your restaurant helps reduce labor costs and increases overall productivity.

How to run a successful restaurant business?

Make sure you have sufficient people in your restaurant kitchen. Kitchen staff includes head chef, sous chef, line cooks, runners, servers, dishwashers and more. Given how stressful the kitchen environment is, you would need specific people to man each role.

What is the importance of kitchen management in a restaurant?

The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively?

How to make your kitchen more attractive to customers?

You must aim to make your kitchen well-equipped, less chaotic and more streamlined. Once you have everything in place, you can focus better on cooking exceptional dishes for your customers. Chefs wouldn’t have to go around the kitchen looking for, say, blenders or cooking pans.