What kind of yogurt do you use for Indian food?

Use plain yogurt, and try to avoid Greek yogurt. Indian yogurt (dahi) is less “solid” than Greek yogurt, and is unflavored. If you only have Greek yogurt on hand, add ⅓ cup of water per 3 cups of Greek yogurt and mix well to bring it to the optimal consistency.

Which yogurt is best for cooking?

In sum, Wallaby is the best Greek yogurt for cooking because of three key attributes: tanginess, silkiness, and not-too-thickness. Wallaby blends easily into dressings and smoothies because of its texture.

Can you add Greek style yogurt to curry?

stir until your curry powder is combined and you have a rich orange color. mix in your tomato paste and until well combined. cook for about 3 minutes. bring your heat to low, and add in your greek yogurt and water.

Can I use Greek yogurt instead of natural yogurt?

Can Greek-style yogurt be used in place of regular yogurt in baking? So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water.

Can I use Greek yogurt for Indian cooking?

I find Greek yogurt is just fine. Even low fat yougurt is ok, but only if you don’t overheat it. When you add the yogurt, make sure the pan is off the heat and cooled down. Add the yogurt then heat gently and don’t let it boil.

Can I put yoghurt in curry?

Yes, all yoghurts curdle when boiled. But don¹t let that stop you adding it to your curry. The best way is to add the yoghurt at the last minute and to allow it to warm through but not come to the boil. The second it starts to boil it will get grainy and will soon completely split.

Can you use Greek yogurt to cook with?

Cooking and substituting yogurt in recipes expands yogurt beyond the quick breakfast with added health benefits that Greek yogurt brings to every dish. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang.

Can I use Greek yoghurt in cooking?

With its thick, creamy consistency, Greek yogurt makes an ideal substitute for sour cream and mayonnaise in dips and toppings. You can also use it in baking and cooking, although the effects of heating Greek yogurt can make it tricky to use.

When should you add yogurt to a curry?

You remove a spoonfull of the curry and dump it into the yogurt, then stir immediately. When it is completely absorbed, you add the next spoon. You continue until you have something like a 1:1 mix in the bowl, then dump it into the still cooking curry and stir.

When should I add yoghurt to a curry?

The best way is to add the yoghurt at the last minute and to allow it to warm through but not come to the boil. The second it starts to boil it will get grainy and will soon completely split.

What can I use instead of yogurt when making curry?

There are many ways to make curry, and many alternatives to use instead of yogurt, such as heavy cream, coconut cream, cottage cheese, milk, or sour cream. These will all make slight variations of curry dishes and are generally less likely to curdle.

What is the best recipe for chicken curry with yogurt?

Yogurt Chicken Curry. 1 1.5 lbs Chicken (boneless or bone-in chicken thighs) 2 1 Cup Yogurt (Greek style yogurt) 3 1 Cup Red Onion. 4 4 Garlic (cloves) 5 1 inch Ginger. 6 1 Serrano pepper (or 2 small green chili) 7 1/2 Cup Tomato Puree (or 2 ripe tomato, grated) 8 3 tbsp Canola Oil. 9 2 tsp Coriander Powder. 10 1 tsp Cumin Powder.

What is the Best Yogurt to use in Masala cooking?

Mostly, yogurt is hung or allowed to drain while masala cooks. This removes water content from yogurt leaving behind thick and creamy, whey like yogurt. I usually use Greek yogurt because it is closest and ready-to-use match of hung-curd (yogurt). I add yogurt in small batches and mix well after every addition to avoid curdling.

What is the Best Yogurt to use for a smoothie?

Indian yogurt — a brand called Desi Dahi (available in the US) is good — will work well for what you are trying to do. Turkish or Greek yogurt may be ok as long as they are not non-fat or low fat versions.