What the China study got wrong?

Lack of regulation makes moldy feed an especially big problem in China, even in 2018. There’s a good chance the animals in “The China Study” were accumulating mycotoxins from feed during their lives, and their meat was taking on even more cancerous mycotoxins as it aged.

How many people were studied in the China study?

The study they created included 367 variables, 65 counties in China, and 6,500 adults (who completed questionnaires, blood tests, etc.).

Who did the China study?

More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease.

What did The China Study show?

The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.

What does The China Study say about meat?

The findings from The China Study indicate that the lower the percentage of animal protein consumed, the greater the health benefits. Even relatively small intakes of animal protein were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease.

What is the summary of The China Study?

The China Study research found that the lower the vitamin C and beta carotene intake, the higher the rate of esophageal and stomach cancer. Many different studies strongly indicate that these antioxidants may be helpful in protecting as from a variety of other cancers as well.

What is the conclusion of the China Study?

The authors conclude that people who eat a predominantly whole-food, vegan diet—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce, or reverse the development of …

What is the China Study and why is it important?

The China Study is a summary of the work of T. Colin Campbell and a series of experiments on nutrition. The 10\% threshold for protein (mentioned above) is exclusive to animal based proteins, and therefore if you eat a plant-based diet you’re much less likely to promote disease in the same way animals proteins do. [page 59]

What are the main results of the China Study experiments?

The main results of The China Study experiments are: There is an optimum amount of protein the body needs: 10\% (of your intake per day).

What is the China Study in nutrition?

General Book Summary: The China Study is the most comprehensive study of nutrition that has ever been conducted. It includes results of a research project that included 6,500 people over a 20 year period of time. It includes over 8,000 statistically significant associations between lifestyle, diet, and disease variables.

What is the China project (research study)?

The China Project (research study) looked at sixty-five counties across China, using extensive questionnaires and blood tests to gather information on 6,500 adults. When the researchers were done, they had more than 8,000 statistically significant associations between lifestyle, diet, and disease.