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What was the most popular food in the Stone Age?

What was the most popular food in the Stone Age?

Fish: Surprisingly fish were the most popular choice of prey for a Stone Age hunter, much more so than a Woolly Mammoth. Fish are available all year round and you don’t need to travel to find them, they come to you straight down the river!

What did the Stone Age eat for dinner?

Palaeolithic people are said to have eaten a diet high in meat, fish, and shellfish. They also ate leafy vegetables, fruits, nuts, and insects. Everything was pretty much seasonal, which isn’t much different from how we operate today.

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What fruit did they eat in the Stone Age?

These fruits included blackberries, elderberries, wild apples, sloes (blackthorn), wild strawberries and raspberries. Wild vegetables and herbs included goosefoot, dock leaves, mugwort and nettles. Nuts included hazels and acorns.

What did humans eat during the last ice age?

It is likely, however, that wild greens, roots, tubers, seeds, nuts, and fruits were eaten. The specific plants would have varied from season to season and from region to region. And so, people of this period had to travel widely not only in pursuit of game but also to collect their fruits and vegetables.

What did Stone Age man drink?

Stone Age people drank water, obviously, but they also created beer as early as 13,000 years ago. This evidence was found near Haifa, Israel.

What vegetables were in the Stone Age?

Ancient Veggies Were Small, Unpalatable Corn was a wild grass, its tooth-cracking kernels borne in clusters as small as pencil erasers. Cucumbers were spiny as sea urchins; lettuce was bitter and prickly. Peas were so starchy and unpalatable that, before eating, they had to be roasted like chestnuts and peeled.

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What did humans eat first?

The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).

What food did humans eat during the Stone Age?

Ancestral Foods: Plants.

  • Ancestral Foods: Animals.
  • Other Considerations.
  • Overall Dietary Patterns.
  • Macronutrient Ratios.
  • Fats.
  • Carbohydrates.
  • Protein.
  • Micronutrients.
  • Fiber.
  • What did the Stone Age people use to cook?

    People during the Stone Age first started using clay pots to cook food and store things. The oldest pottery known was found at an archaeological site in Japan. Fragments of clay containers used in…

    How did the people of the Old Stone Age get their food?

    Old Stone Age people had two ways of obtaining food, by hunting and gathering . Gathering is finding wild berries and other plants to eat. We sometimes call these people hunter-gatherers.

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    How did Stone Age people preserve food?

    We know that during the Stone Age (9000 to 2000 BC) storage pits known as clamps were used to store root vegetables for people and animals. Hazelnuts were roasted to make them last longer. It was also quite usual to plan what food would be eaten for the entire year. Grains were stored, whilst cereals and peas were air dried to make them hardy.