When were scalloped potatoes invented?

One source cited the earliest known reference to the dish, British circa 1883, where a diner was complaining that he’d ordered scalloped (presumably creamed) potatoes but was served potatoes in a tomato sauce instead.

Where did au gratin potatoes originate?

This dish consists of thin slices of potatoes layered with cheese, milk, and spices, then baked to a golden brown. Many believe that au gratin potatoes originated in France, and are based on a dish known as gratin Dauphinois after the Dauphine region of France.

What’s the difference between scalloped and gratin potatoes?

To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. It contains cheese but no breadcrumbs!

What does scalloped mean as in scalloped potatoes?

scalloped (comparative more scalloped, superlative most scalloped) having an edge or border marked with semicircles. cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn.

What does au gratin mean in French?

by grating
When you cook a dish au gratin, you sprinkle it with breadcrumbs and brown the top in a hot oven. The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”

What language is au gratin?

The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.” Definitions of au gratin. adjective. cooked while covered with browned breadcrumbs (and sometimes cheese)

What’s similar to scalloped potatoes?

Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes.

Why are scallops called scallops?

The name “scallop” comes from the Old French escalope, which means “shell”. Their shells can be up to 15 centimetres (6 inches) across.

Is there another name for scalloped potatoes?

Gratin Dauphinoise (Scalloped Potatoes)

Are Funeral Potatoes a Mormon thing?

Mormon Funeral Potatoes: The Carb-Heavy Meal For The End of The World. Carb-heavy comfort food is familiar to Mormons, here in the form of a popular dish called funeral potatoes. They are a combination of cubed potatoes, cream of chicken soup, cheese, and — the coup de grâce — a topping of butter-crisp Corn Flakes.

Where do scalloped potatoes come from?

The original recipes may have derived from England or the Americas. Since potatoes are native to America, it makes sense to attribute the dish to early settlers. The recipe may just as easily been developed in England or Ireland, however. Scalloped potatoes can use any cheese, but pepper jack can add more spice.

Where does the word “scalloped” come from?

Others claimed the word came from escalloped, a technique for cutting thin, small rounds from meat. One source cited the earliest known reference to the dish, British circa 1883, where a diner was complaining that he’d ordered scalloped (presumably creamed) potatoes but was served potatoes in a tomato sauce instead. Yeesh.

What are scallops and potatoes in a scallop dish?

The responses were all over the map, and I could find nothing definitive. Some responses said the potatoes in the dish resembled scallops, and some said they were prepared the same way as a scallop dish. Others claimed the word came from escalloped, a technique for cutting thin, small rounds from meat.

What are the best tips for making scalloped potatoes?

Scalloped potatoes can use any cheese, but pepper jack can add more spice. As prepared by most Americans, this dish is made up of thin potato slices, sometimes separated by sprinkles of cheese or melted butter. Once the layering process is finished, milk or cream is added and the entire dish may be topped with more cheese or breadcrumbs.