Where does flatbread originate from?

Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization.

Which bread is used in the Middle Eastern causing?

Context in source publication The most names of flat bread consumed in Arab and Middle Eastern countries are shown in (Table 1). …

How did early Europeans make bread?

Early humans made bread by mixing crushed grains with water and spreading the mixture on stones to bake in the sun. Later, similar mixtures were baked in hot ashes.

Is Lebanese bread the same as flatbread?

Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F).

What countries use flatbread?

Flatbreads of the World Traditional flatbreads include those consumed in the Middle East, North Africa, the Indian subcontinent, Central America, China, and Europe. In many of these countries, flatbreads are an important food staple.

Who invented flat bread?

In 500 B.C., records exist that indicate that Persian soldiers baked a flatbread on their shields which they then covered with cheese and dates. Beyond that, the Egyptians have been known to make flatbreads, Indians baked naan in hot Tandoori ovens, and the ancient Greeks had a flatbread called plakountos.

What is Middle Eastern flatbread called?

pita bread
Pita is a flatbread found in many Mediterranean, Balkan, and Middle Eastern cuisines. In Arab countries, pita bread is produced as a round flatbread, 18 cm (7 in) to 30 cm (12 in) in diameter. It is thin and puffs up as it bakes.

What is Arab bread called?

Pita, also Pitta, breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East. It is prepared with flour, water, baker’s yeast, and salt.

What is the difference between flatbread and regular bread?

In addition to having more calories, the flatbread also has more fat. The flatbread packs 5 grams of fat, which is more than twice what the Italian white bread has. The flatbread does contain a bit more fiber than the Italian white (2 g vs 1 g), but it has far less calcium (8 g vs 30 g).

What cultures eat flatbread?

Traditional Flatbread While it originated in ancient Egypt, many cultures have versions of flatbread. From naan in Afghanistan and India to the tortilla in Central and South America to the piadina in Romagna, Italy, the flatbread has been produced just about everywhere.

Why don’t Middle Easterners make bread like Europeans do?

It’s more due to Europe being settled down while Middle Eastern peoples were still nomadic. Raising bread, even with agents, is very hard when you move or don’t have much time. For a raised bread you need a starter and few hours; for a flat bread you need a few minutes.

Why do some cultures make breads with ovens and baking?

In those cultures, ovens and baking are more likely to arise. Even the leavened breads of the Middle East and South Asia tend to be flat, and more quickly cooked. Given a persistent fire and an oven, loaf breads have the advantage of economy of scale.

What are the advantages of loaves of bread?

Even the leavened breads of the Middle East and South Asia tend to be flat, and more quickly cooked. Given a persistent fire and an oven, loaf breads have the advantage of economy of scale. More weight of them can be produced, without the need for constant attendance, in larger simultaneous batches, than of flat breads. Want to improve this post?

Is bread an aberration in the world?

Specifically: loaf bread is an aberration, not flatbread. You find flatbreads around the world in every society that has access to any kind of grain anywhere. Europe, Asia, Africa, Americas, Malaysia, everywhere. Some are raised (yeasted) and some are not.