Which is the best food culture in India?

If you don’t mind a food coma, feast on the best dishes of India, one state at a time

• Maharashtra: Misal Pav.
• Punjab: Makki Di Roti & Sarson Da Saag.
• West Bengal: Kosha Mangsho.
• Gujarat: Dhokla.
• Kashmir: Rogan Josh.
• Tamil Nadu: Pongal.
• Assam: Papaya Khar.
• Bihar: Litti Chowkha.

Which Indian city has the best food?

Top 5 Cities to Enjoy the Best Street Food in India

• Delhi. Bite into gastronomic flavours that Delhi has to offer.
• Amritsar. Other than its magnificent attractions, Amritsar also offers a vast spread of Punjabi culture in the form of its food.
• Kolkata.
• Indore.
• Lucknow.

What are some of the best Indian dishes?

Chaats might just be one of the favorite Indian dishes. They include a variety of savory eats, refreshments and grub, typically served at roadside carts and stalls found in plenty at the corner of almost every street in India.

What makes Indian cuisine so popular?

With all the sumptuous dishes, intricate ingredients, and tongue-tickling flavors, Indian cuisine is one of the most popular cuisines in the world. Some of the most popular Indian dishes incorporate a whole palette of flavors – sweet, sour, spicy, tangy – all at once.

What are the different types of Indian food?

Traditional Indian food is built from the same flavor foundations. However, dishes vary widely between North Indian and South Indian cuisine. If you’re familiar with Indian restaurants in the U.S., you’ll likely know these popular (and tasty!) Indian dishes: Aloo gobi. Crisp golden potatoes and cauliflower.

Is traditional Indian food the same everywhere?

Traditional Indian food is built from the same flavor foundations. However, dishes vary widely between North Indian and South Indian cuisine. If you’re familiar with Indian restaurants in the U.S., you’ll likely know these popular (and tasty!)