Which part of turmeric is the turmeric obtained?

Turmeric, another important spice, is also obtained from the underground plant part, that is, the stem.

Which part of plant is turmeric obtained?

rhizome
Notes: Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available under ground, as a bright yellow, fine powder.

Where does turmeric powder come from?

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.

Where is turmeric located?

southern India
Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice. The rhizome has a pepperlike aroma and a somewhat bitter warm taste and has a strong staining orange-yellow colour.

How is turmeric cultivated?

Pits are filled with well decomposed cattle manure or compost, seed rhizomes are placed over it then covered with soil. The optimum spacing in furrows and ridges is 45-60 cm between the rows and 25 cm between the plants. A seed rate of 2,500 kg of rhizomes is required for planting one hectare of turmeric.

Is turmeric a Indian?

The turmeric plant is native to the southeast Asian and Indian subcontinent. Additionally, there are about 45 species of Curcuma longa in India alone. Emerging from the ginger family means that it is the roots of this plant that we use.

How is turmeric prepared?

Dried turmeric is made by peeling, boiling, drying and grinding the rhizomes – losing some of its essential oils and punch but still providing warmth and colour.

Where is turmeric cultivated India?

India is a leading producer and exporter of turmeric in the world. Andhra Pradesh, Tamil Nadu, Orissa, Karnataka, West Bengal, Gujarat, Meghalaya, Maharashtra, Assam are some of the important states cultivates turmeric, of which, Andhra Pradesh alone occupies 35.0\% of area and 47.0\% of production.

How is turmeric harvested in India?

Harvesting of Turmeric They are ready for harvest when the leaves and stem start turning brown and dry up progressively. Once dried, the land is ploughed and the rhizomes are extracted. The extraction can be done by hand-picking or carefully lifting the clumps with a spade. The stems are cut an inch above the rhizomes.

What is called Indian saffron?

Turmeric is basically dried rhizome and is also known as the “country cousin” of ginger. It is popularly called the “Indian saffron”- not only because of its common usage, but also because of its rich and vibrant curcumin content, which lends it a distinctive yellow colour.

Which part of the turmeric plant is the powder obtained from?

From which part of the turmeric plant (Curcuma longa), the turmeric powder is obtained from the dried rhizome of the plant. Curcuma longa is the scientific name of the plant. It is a herbaceous perennial plant with long lateral ramifications.

Where is turmeric found in the world?

The plant, a native of south-east Asia, is widely cultivated in India, Sri Lanka, Indonesia, China, Taiwan, Peru, Haiti, and Jamaica, of which India is by far the largest exporter. Turmeric is obtained from the rhizomes of Curcuma domestica Val. (syn.

What does turmeric look like?

Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered.

Is turmeric a stem or rhizome?

Turmeric is obtained from the rhizomes of Curcuma domestica Val. (syn. Regarding this, is Turmeric is a root or stem? Turmeric is the rhizome or underground stem of a ginger-like plant.