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Why do I get diarrhea when I eat curry?

Why do I get diarrhea when I eat curry?

Capsaicin in spicy food irritates pain receptors in the digestive tract. To protect itself, the gut speeds up to get rid of the capsaicin quickly. This leads to diarrhea.

Why do I get diarrhea after eating Indian food?

In fact, spicy seasoning is one of the most common sources of food-induced diarrhea. The capsaicin in some spicy foods can irritate the lining of the stomach or intestines, which may have a laxative effect in some people as the meal makes its way through their digestive system.

What food causes diarrhea immediately after eating?

These include diarrhea, bloating, gas, and abdominal cramping. It’s not clear what causes IBS. Celiac disease: This autoimmune condition causes damage in your intestines each time you eat gluten. Gluten is a protein found most commonly in wheat products.

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Can spicy cause IBS?

Hot and spicy dishes are a commonly reported trigger of IBS-like symptoms. The active component of chilli is called capsaicin, which has been shown to increase gut motility and abdominal pain in some individuals.

Why does it hurt to poop after eating spicy food?

Spicy poo burn symptoms When capsaicin binds to TRPV1, it causes sensations of heat and pain and increases the rate that food is passed through the gut. Unfortunately, some capsaicin passes through your gut undigested, ‘and this will have a direct effect on the sensitive skin around the anus,’ Dr Barrett says.

What foods make you diarrhea?

Advertisement. A scientific study reported that the most common triggering foods and substances for functional diarrhea in IBS include wheat products, dairy products, citrus fruits, eggs, onions, nuts, caffeine and alcohol. Sorbitol is another potential trigger for diarrhea.

What foods cause diarrhea?

Dairy or dairy products

  • High-fructose fruits
  • Foods rich in magnesium
  • Sugary drinks and soda
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    Why does spicy food cause diarrhea?

    Spicy foods can irritate the lining of the stomach, causing diarrhea, Dr. Schiller says. The solution is simple: If you can’t digest spicy food well, stay away from them and don’t order menu items marked “extra hot.” Be careful when trying cuisines that are traditionally spicy, such as Indian, Thai, and Mexican foods.