Why do Macaron mats have two circles?

Designed for preparing up to 44 macarons per batch, it’s marked with concentric circles that guide you to piping evenly sized, centered cookies: The smaller central circles indicate placement of the piping tip, while the larger outer circles indicate the fill line for the fluffy batter.

How do you use silicone Macaron sheets?

How do you use a Silicone Baking Macaron Mat?

1. Obtain your large, clean aluminum baking pans.
2. Place the silicone baking mat onto the aluminum baking pan.
3. Pipe macarons onto the silicone baking mat.
4. Bang the bottom of the aluminum pan to get out all of the air bubbles from the macarons.

Which side of silicone baking sheet goes up?

Textured side goes up.

Why do my macarons stick to the silicone mat?

This happens when the oven is a bit too hot, causing the macarons to rise too high and then collapse slightly, making the feet bulge out. And another reason is silicone mat might be the culprit. I certainly happens to me with thick silicone mats, but I know some people have gorgeous macarons with silicone mats.

Are silicone mats better for macarons?

Medrich tells us that tuiles will brown better on silicone than tuiles baked on parchment—plus they’ll hold their shape well. Dorie Greenspan says you can use either silicone or parchment for macarons, but notes that you’ll get better results with a silicone mat.

Do silicone Macaron Mats work?

In general, the end result was satisfactory but I really wasn’t happy that the macarons’ feet were much flatter than I normally achieve by piping directly onto good quality baking parchment/paper. I also found that the macarons tended to stick to the mat, creating a shiny surface underneath.

Should you use a silicone mat for macarons?

Dorie Greenspan says you can use either silicone or parchment for macarons, but notes that you’ll get better results with a silicone mat.

Are Macaron silicone mats good?

I ordered the Silicone macaron baking mats, and they were perfect in making consistently shaped/sized macarons. He took 1st place! Great quality product and very easy clean-up. I will use the mats for baking or oven roasting in the future.”

Is there a right side to a silicone baking mat?

Heat the oven and place the baking mat on a single-layer baking sheet. If your silicone mat has writing or a logo on it, position it with the writing facing up.

How do you clean silicone baking sheets?

Make a paste of baking soda and a tiny bit of vinegar, or just baking soda and a little water, and use a sponge or light-to-medium-bristled scrub brush to work it in while the mat is still warm. Let it sit for at least 10 minutes, then rinse in hot water and dry.

Is parchment or Silpat better for macarons?

With my silpat, the shells will pop right off with little to no effort and they keep their shape. I do notice that the “feet” will look differently with the silpat than they do with parchment paper. With that being said, if you’re making my Chocolate Italian Macarons, parchment paper is the way to go.

Why do my macarons stick to the Pan?

Pastry C. February 17, 2013. Macarons contain a lot of sugar and that sugar bakes onto the parchment or silpat (non-stick baking mat) causing the macarons to stick. The best way to remove macarons easily is: Have some boiling water on the stove while the macarons are baking.

Why use a molded baking mat to make macarons?

The mat has circular indentations that make crafting identical macarons SO MUCH EASIER. When I’ve experimented with that same batch of macaron batter and made one tray with my molded baking mat and the other tray without the mat, I’ve had much better results with the mat.

What are the benefits of a silicone baking mat?

She notes that a silicone mat is incredibly useful when you are working with hot confections such as caramel or toffee. Instead of lining your sheet pan with foil, you can use the baking mat to cook savory foods such as baked salmon or chicken breasts. These mats are also easy to clean,…

How do you harden silicone baking sheets?

Place a silicone baking mat on a cookie sheet, and make free form shapes or get extra creative and make forms that resemble trees, stars or whatever you like. Place the whole baking sheet in the fridge to harden. Once the icing has cooled, remove the shapes from the Silpat mat by peeling them off the silicone.