Why is Gruyère cheese so expensive?

Gruyere cheese is so expensive because it takes 5 to 15 months to produce with the Appellation d’origine contrôlée (AOC) certificate’s strict requirements. Gruyere’s demand far exceeds the supply making Gruyere very expensive.

How much does Gruyère cheese cost?

How Much Is Gruyere? The average price is generally $15 to $20 per pound for authentic, Swiss-made Gruyere that carries the authentic AOC label. Gruyere is aged for five months or possibly up to 24 months to develop a more intense flavor.

What is comparable to Gruyère cheese?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you’re trying to follow.

Does Trader Joe’s sell Gruyère cheese?

Fans of swiss cheese will love the Gruyere. “If you’re new to the world of cheese, you may not know the difference between, say, your standard block of Swiss cheese and Gruyere,” she said. “Trader Joe’s does a good job representing these fundamentals.”

Why is Swiss cheese more expensive?

The chief reason is the rising value of the Swiss franc, up nearly 50\% against the Euro in the past two years. Result: The Swiss are importing cheaper cheese from countries that use the Euro, and Emmental is losing out to Mozzarella. That’s what’s pushed up the price of Swiss cheese.

Can I use Swiss instead of Gruyere?

With mellow flavor and meltability, these are all interchangeable with Gruyere. Basic grocery store Swiss cheese is another potential substitute. In a real bind, other mild, semi-firm cheeses like Wensleydale or Edam could stand in for Gruyere. Just note that you won’t get the same flavor, texture, and melting point.

What cheese makes good mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Where does Trader Joe’s cheese come from?

Trader Joe’s Mobay Cheese Crafted by Carr Valley Cheese (a fourth-generation, family-owned creamery in LaValle, Wis.) Master Cheesemaker Sid Cook, this cheese’s slightly sweet and nutty flavor profile is a result of a layer each of goat’s milk and sheep’s milk—with a vein of grape-vine ash in the middle.

What can I substitute for Gruyere?

Beaufort, Comte, Emmental, Jarlsberg, Raclette, or Swiss are all good substitutes for Gruyere cheese .

What is Gruyere cheese and what does it taste like?

Gruyere cheese is a semi-soft, yellow unpasteurized cheese made from cow’s milk. It originates in Switzerland and is named for the Gruyere Valley in Fribourg, Switzerland. Gruyere has a fruity flavor at the forefront, then finishes with a sweet, nutty taste.

Who sells Gruyere cheese?

On Amazon.com, the most popular aged Gruyere, which is often sold by the pound, retails for about $18 to $24 here. At Sam’s Club, the costs are closer to $11 per pound, with most packages containing 0.5 to 1.5 pounds.