Will we run out of chocolate by 2050?

According to the US National Oceanic and Atmospheric Administration, a temperature rise of just 2.1 degrees centigrade could spell an end for the chocolate industry worldwide by 2050.

What year will there be no more chocolate?

By 2050, rising temperatures will push chocolate-growing regions more than 1,000 feet uphill into mountainous terrain. Cacao plants are slated to disappear by as early as 2050 thanks to warmer temperatures and dryer weather conditions.

Will we run out of Coco?

A global shortage isn’t that far off, reports The Washington Post. Last year, the world ate roughly 70,000 metric tons more cocoa than it produced. That number could increase to 1 million by 2020, the two chocolate heavyweights warned, and 2 million by 2030. Meanwhile, we can’t get enough chocolate.

Is the banana extinct?

The Cavendish banana rose to fame in 1965 when the previous banana superstar, the Gros Michel, officially became extinct and lost the throne. This is because Cavendish bananas lack genetic diversity. In a way, bananas of this variety are clones of one another.

What is the future of chocolate?

Milk chocolate is expected to remain the most popular variety in the next 15 years, but the R&D experts forecast strong growth for compound and dark chocolate. Boone said compound was considered chocolate in many emerging markets and in some cases has a longer flavor release than many varieties of ‘real chocolate’.

Is chocolate in short supply?

The demand for chocolate is on the rise It has been estimated that by 2020, the world will need another million tons of cacao beans, which is about the same as another Ivory Coast (where most of the world’s cacao is grown) in order for the supply to keep up with the demand.

How did bananas almost go extinct?

Here’s how it went down. In the 1950s, a strain of ​fungus fusarium wilt (aka Tropical Race 1​, a strain of the fungal Panama Disease) spread throughout the Gros Michel population. The disease quickly distributed itself across banana plantations around the world.

What is the TR4?

Tropical race 4 (TR4) is the latest race of the fungus Fusarium oxysporum f. sp cubense. It is a soil-borne pathogen that attacks the roots of the banana causing the Banana Fusarium Wilt disease by clogging its vascular system. Typhoons and other storms can also carry the TR4 fungus to new plantations.

Is the world really running out of chocolate?

The world will run out of chocolate by the year 2020. On 15 November 2014, the Washington Post published an article that caused widespread laments on social media. According to that publication, a worldwide chocolate shortage could be part of a dystopian future as soon as the year 2020.

Does chocolate really make you break out?

“Chocolate per se will not make you break out,” says Dr. Shamban. “In fact, there is little evidence that chocolate or any specific fatty foods will cause acne, but we do know that a high-sugar/high-fat diet can increase sebum production and promote inflammatory responses in the body — which can lead to acne.

Is chocolate going extinct?

Chocolate is Going Extinct. Essentially because of disease and drought and other crappy things in this world, cocoa is expected to be shunned in favour of more productive crops like corn and rubber.

Is there a cocoa shortage?

Experts predicted in 2014 that there will be a chocolate shortage by 2020, due to the issues with cocoa production. But, the global market actually grew last year, The Wall Street Journal reported in January. Still, demand is rising and cocoa farmers are trying to keep up.

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