In what country is escargot a delicacy?

France
It is also a dish consisting of cooked land snails. It is often served as an hors d’oeuvre and is common in France and India (particularly among the Naga people).

What is a snail delicacy?

Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine.

Why is escargot important to France?

All the major edible snail species have always thrived in the French countryside. With the abundance of these mollusks in the area, they became an extra food source that was important for survival and adaptation of ancient humans from this side of the world.

Does escargot have any nutritional value?

Why we should eat it: Virtually fat-free, carbohydrate-free and sugar-free, escargot are an excellent source of lean protein. They’re rich in iron, magnesium, selenium, phosphorus and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin.

Can you get parasites from eating escargot?

People are at risk if they eat raw snails or slugs infected with this parasite, either deliberately or accidentally. For example: Infants and children sometimes eat snails and slugs they find.

How did snails become a delicacy?

The Romans had a significant history of eating snails. According to Pliny, the Elder, Fluvius Hirpinus fed his snails with wine and meat, which gives an idea of ​​how important they were in Roman cuisine. That practice to consume them did not stop then. Snails still are a huge industry for the restaurant business.

Can you get sick from eating escargot?

How can people get infected? People can get infected by eating raw or undercooked snails or slugs that are infected with this parasite. In some cultures, snails are commonly eaten.