What goes good on pumpernickel bread?

For appetizers, top small squares of pumpernickel bread with cream cheese, sliced onion, and tomato. Serve strong-flavoured sandwich fillings, such as aged cheese, on pumpernickel. Mustard goes well with pumpernickel, so spread this condiment on your next ham and Swiss sandwich on pumpernickel.

What tastes good with pumpernickel?

Pumpernickel is the perfect foil for very rich, or very salty, foods. It’s great with smoked salmon and white cheeses (such as goat, cream, quark, or creme fraiche), egg salad or tuna salad, caviar, whitefish salad, pickled or creamed herring with plenty of onions, or chopped liver.

Is pumpernickel bread good for weight loss?

Another advantage is that pumpernickel bread is extremely low in calories: One slice of pumpernickel bread contains about 65 calories, which is fewer than an apple. Despite its low calorie content, it has a high satiety index.

What Germans eat with pumpernickel bread?

The unique flavor and texture of this bread goes well with both sweet and savory spreads. My personal favorites, which you should definitely try, are: A thin layer of butter with honey and lemon curd, or orange marmalade (extremely delicious, thanks to its combination of bitter and sweet).

What does pumpernickel mean in German?

the devil’s fart
Let’s first recall where this strange name comes from. “Pumpern” is a German verb meaning “to fart” and nickel, like “Old Nick” in English, was a name for “the devil”. Thus, pumpernickel literally means “the devil’s fart.” Pumpernickel is a well-known culinary specialty from Westphalia, in northwestern Germany.

Can you freeze pumpernickel bread?

Yes, to freeze: (1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze. The freezer time shown is for best quality only – pumpernickel bread that has been kept constantly frozen at 0°F will keep safe indefinitely.

Is peanut butter and jelly good on pumpernickel?

Swap Your Bread Make your PB&J with pumpernickel, cinnamon raisin, or sourdough! It’s a little change that can make all the difference.

What are some things to serve with pumpernickel bread?

Serving suggestions: For appetizers, top small squares of pumpernickel bread with cream cheese, sliced onion, and tomato. Serve strong-flavoured sandwich fillings, such as aged cheese, on pumpernickel. Mustard goes well with pumpernickel, so spread this condiment on your next ham and Swiss sandwich on pumpernickel.

What to pair with pumpernickel?

Pumpernickel with Caramelized Onion Dip. The sweet onions and tangy cream cheese base echo the flavors in dark,hearty bread.

Sourdough with Artichoke Dip. Classic warm,cheesy artichoke dip is meant for chewy,crusty sourdough.

Rye with Pimento Cheese.

Classic Crusty White with Spinach Dip.

Whole Wheat with Hummus.

What kind of bread is best for sandwiches?

There, you’ll find rows of bagged sandwich bread. White and whole wheat bread varieties have a mild flavor, which make them best for mild fillings such as meat, vegetables and various butters. Unfortunately, white bread has been stripped of the whole wheat nutrients, so when in doubt, reach for the whole wheat variety.

What gives pumpernickel bread its dark color?

The defining characteristics of Westphalian pumpernickel are coarse rye flour—rye meal—and an exceedingly long baking period. The long slow baking is what gives pumpernickel its characteristic dark color. The bread can emerge from the oven deep brown, even black.