When serving food left or right?

In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R’s!

What is back waiter?

Back waiter/bus person: Responsible for “table maintenance”: refilling water glasses and coffee cups, clearing finished dishes, crumbing the table.

Do waiters clean?

While no one likes cleaning and side work, most of what you describe sounds like a normal part of the job and normal practice. In addition, many tasks like cleaning (for example, wiping tables) during the course of serving would be seen as incidental and necessary to the job.

What are the most frequently asked questions to restaurant waiters?

Here are customers’ most frequently-asked questions to restaurant waiters and our suggested answers. Because apart from treating them with respect, friendliness and a smile, you also need a strategy. Take note! What is the Wi-Fi password?

Does the waiter have to answer “can you charge me more?

Yes, it’s simple. The waiter will answer yes or no as applicable. The truth is that you also need a good attitude to answer this question so that the customer doesn’t think that the restaurant wants to charge them more, but rather that it will be worthwhile to pay that extra amount to improve their experience and why they are being charged.

Is it OK to ask the waiter to remove things?

What’s not OK is asking your waiter to remember an entire list of things you want removed or added to a particular dish. As a general rule, if you have to make more than two special requests for a meal, you should probably order something else. 12. You Stuff Things in Glasses

How do you answer yes or no in a restaurant interview?

The waiter will answer yes or no as applicable. The truth is that you also need a good attitude to answer this question so that the customer doesn’t think that the restaurant wants to charge them more, but rather that it will be worthwhile to pay that extra amount to improve their experience and why they are being charged. Is it very spicy?