Why are recipes written down?

Children learned to cook at the side of their mothers or grandmothers. There was no need for recipes, because the techniques were shown and passed down through oral tradition. So suddenly women couldn’t learn cooking from their mothers or grandmothers, and needed a resource they could take with them: written recipes.

Why should a recipe be followed accurately?

Another benefit of following recipes is consistency. Cooks may feel inspired to change some of the proportions or flavorings, but the basic recipes will always produce the desired results. Important technical notes in recipes include cooking times, temperature settings, signs of doneness and serving instructions.

What could have been the causes of unsuccessful baking?

Why does your baking fail?

• Ingredient Substitution. Is there any difference between self-rising flour and plain flour?
• Ingredient Omission.
• Inaccuracy in Measurements.
• Misunderstanding of Terminologies.
• Unavailability of Right Tools.
• Lack of Patience.
• Use of Expired Ingredients.
• Wrong Placement in Oven.

What is the correct way to measure flour and sugar?

Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife. Sugar is heavier than flour, so it’s less likely to pack down into the measuring cup.

Is there copyright on recipes?

Recipes can be protected under copyright law if they are accompanied by “substantial literary expression.” This expression can be an explanation or detailed directions, which is likely why food and recipe bloggers often share stories and personal anecdotes alongside a recipe’s ingredients.

Why are standardized recipes so important?

Standardized recipes are an important control tool for food service managers and operations. A standardized recipe assures not only that consistent quality and quantity, but also a reliable cost range.

Why do recipes have exact weights for ingredients?

There’s a reason that recipes have exact weights for their ingredients. When creating recipes, recipe developers have likely tried a number of different variations and this is their ideal result, so it’s best to follow it. Not following the recommended quantities can negatively impact your final product.

What factors should be considered when writing recipes?

The skill level of employees should also be taken into account when writing recipe procedures or directions. Terminology within the standardized recipes should be at the skill level of employees, for example, instruct an employee to melt butter and whisk with flour instead of saying “make a roux”, if more appropriate for a specific operation.

Should you use the same unit of measurement when writing recipes?

When writing recipes, many people consider it good practice to use a standard unit of measurement that can be applied to both solids and liquids, simply for the sake of consistency and ease of reading.